We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! L. Bookseller Inventory #
Synopsis: A cookbook featuring over fifty traditional and contemporary Creole recipes from the venerable French Quarter restaurant, authored by Gumbo Shop president and executive chef Richard Stewart. The foreword, by acclaimed New Orleans historian Peggy Scott Laborde paints a broad picture of the city's history, including how and why food plays such a big part. Bits of local lore accompany each recipe, and there are 25 beautiful color photographs, A glossary ans list of mail order food sources are included.
About the Author: Born and raised in New Orleans, Richard Stewart began cooking as a teenager, and has worked in the restaurant and catering business for twenty years. He has contributed articles and reviews to various publications, and this is his first cookbook.
Title: Gumbo Shop : A New Orleans Restaurant ...
Publisher: Gumbo Shop
Publication Date: 1999
Book Condition: Used: Good
Book Description Stewart Interests, LLC. Paperback. Book Condition: Fair. Bookseller Inventory # G0966863607I5N00
Book Description Gumbo Shop, 1999. Book Condition: Fair. Fourth Pr.. Shows definite wear, and perhaps considerable marking on inside. Bookseller Inventory # GRP82561190
Book Description Book Condition: Good. May have some shelf-wear due to normal use. Bookseller Inventory # 0KVBKG003QNJ
Book Description Book Condition: Good. This is a paper back book. The pages have normal wear. We ship Monday-Saturday and respond to inquries within 24 hours. Bookseller Inventory # 3O6C9A002APS
Book Description Gumbo Shop, 1999. Book Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Bookseller Inventory # 0966863607-2-4
Book Description Gumbo Shop, 1999. Large Softcover. Book Condition: Good. Softcover. Sound & good copy, light to moderate shelf/reading wear. May not be available for international shipment due to weight/size. Bookseller Inventory # 948522n
Book Description U.S.A.: Gumbo Shop, 1999. Soft cover. Book Condition: As New. No Jacket. 4th Edition. A fresh, as-new, softcover copy with a clean, well-bound interior. No markings or signs of wear. No dust jacket. SIGNED AND INSCRIBED by the author. 9"x8", 117 pages. A cookbook containing recipes inspired from some of the best creole-style restaurants in New Orleans, Louisiana. "Peppered with vingettes of local lore" to truly illustrate the culture from which this cuisine originates. Contains many, high-quality, full-page photographs in color. To access more signed books or cookbooks, go to Abebooks.com and search using our unique codeword CKBX and/or SIGNEDBX, or visit our shop in Fort Worth. Signed by Author(s). Bookseller Inventory # GMSC 462
Book Description Gumbo Shop, 1999. Paperback. Book Condition: New. book. Bookseller Inventory # M0966863607
Book Description Paperback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR005002431
Book Description Gumbo Shop, 1999. Paperback. Book Condition: New. Bookseller Inventory # DADAX0966863607