Title: HANDBOOK OF FERMENTED FUNCTIONAL FOODS, 2ND EDITION [Hardcover] [Jan 01, 2016] FARNWORTH R. EDWARD
Publisher: CRC PRESS
Publication Date: 2016
Language: English
ISBN 10: 1138627747
ISBN 13: 9781138627741
Binding: Hardcover
Condition: Like New
Book Type: book

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Synopsis

Presents the latest scientific research on health-promoting properties of fermented foods Adds new chapters on olives and tempeh, as well as fermented foods from China, Thailand, and India Covers a wide range of fermented products including those from meat, grains, and soy, as well as yogurt, cheeses, and kefir Includes detailed descriptions of fermentation processes and production Summary For centuries, people around the world have used fermentation to preserve and enhance the flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive tract are found to influence proper digestion, metabolism, and disease resistance. With greater emphasis on natural products and the role of food in health and wellbeing, food manufacturers are once again turning to fermentation not just for extending shelf life, but to create functional food products that take an active part in maintaining overall health. Featuring five new chapters and updating all data to reflect the

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