Jean Conil

Published by Faber and Faber Limited. London. 1955
Used Condition: Very Good/Fair Hardcover
From Culinary Jottings (Dorset, United Kingdom)

AbeBooks Seller Since February 12, 2002

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About this Item

Haute Cuisine. A gastronomic guide to classical menus and dishes, with digressions on regional specialities, Oriental cookery, and the joys and responsibilities of connoiseurship and epicureanism. A truly classic cookery book "the most exhaustive work about cooking since Escoffier produced his Guide Culinaire" Illustrated with photographs including a frontispiece portrait of the author. Grey textured cloth binding. Excellent condition, light creasing to some of the top corners. The dust jacket is unclipped but scruffy, worn ragged edges, and with repaired tears. A heavy book, around 1200grs. packed. size: 24 x 16 cms. Very Good/Fair 579 pages. Bookseller Inventory # P3685

Bibliographic Details


Publisher: Faber and Faber Limited. London. 1955

Binding: Hardcover

Book Condition:Very Good/Fair

Dust Jacket Condition: Dust Jacket Included

Edition: second revised edition

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I can accept orders through Abebooks or direct by email, with payment by
card or through Paypal. I can also accept payment by Sterling cheque,
drawn on a UK bank. Pauline McLeod, Dunsters Cottage, Bowood,
Dorset. DT6 5JN. UK. pauline@donmc.clara.co.uk. tel: 07582910426

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