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Halal Food Production

Mian N. Riaz

3 ratings by Goodreads
ISBN 10: 1587160293 / ISBN 13: 9781587160295
Published by CRC Press, 2003
New Condition: New Hardcover
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Bibliographic Details

Title: Halal Food Production

Publisher: CRC Press

Publication Date: 2003

Binding: Hardcover

Book Condition: New

Edition: 1.

About this title

Synopsis:

Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad.

Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic and international food markets, and trade and import requirements for various countries. Both authors are food scientists who have practical experience in Halal food requirements and Halal certification.

For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource, it is a beneficial tool for developing new and promising revenue streams.

Review:

The authors present the first comprehensive reference detailing Halal food production and certification requirements ... a rare mix in one volume, practicality down to the expert's minutia combined with a fascinating and enlightening explanation of the spiritual basis for Halal, the Arabic word for 'permitted' or 'lawful.' ... I wish to publicly thank the authors for a professionally informative and personally enjoyable read.
- Journal of Aquatic Food Product Technology, Vol. 14(1), 2005

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