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Bibliographic Details

Title: Handbook of Food Engineering (Food Science and Technology)
Publisher: CRC Press
Publication Date: 1992
Language: English
ISBN 10: 0824784634
ISBN 13: 9780824784638
Binding: hardcover
Condition: Very Good

About this title

Synopsis

Assembles essential information and data to be used by engineers involved in research, development, and operations in the food industry. The handbook contains a cross-section of food properties for different food components needed in the design of processes and unit operations, and is organized by t

About the Author

Heldman; Dennis Rutgers, The State Univ of N J, New Brunswick, New Jersey, U,

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