Handbook of Food Process Modeling and Statistical Quality Control, Second Edition

Ozilgen, Mustafa

Published by CRC Press, 2011
ISBN 10: 1439814864 / ISBN 13: 9781439814864
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Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step-by-step worked solution.

About the Author: Yeditepe University, Istanbul, Turkey

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Title: Handbook of Food Process Modeling and ...
Publisher: CRC Press
Publication Date: 2011
Binding: HRD
Book Condition: New

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Book Description Taylor Francis Inc, United States, 2011. Hardback. Condition: New. 2nd New edition. Language: English . Brand New Book. Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step-by-step worked solution. Seller Inventory # AA69781439814864

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Book Description Taylor Francis Inc, United States, 2011. Hardback. Condition: New. 2nd New edition. Language: English . Brand New Book. Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step-by-step worked solution. Seller Inventory # AA69781439814864

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