Handbook of Herbs and Spices: Volume 2

Published by CRC Press, 2004
ISBN 10: 0849325358 / ISBN 13: 9780849325359
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Item is intact, but may show shelf wear. Pages may include notes and highlighting. May or may not include supplemental or companion material. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Bookseller Inventory #

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Synopsis: Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have increasingly been used as natural preservatives and for their potential health-promoting properties. The Handbook of Herbs and Spices Volume 2 provides an essential reference for manufacturers wishing to make the most of these important ingredients. The main body of the handbook consists of 15 chapters covering key spices and herbs. Chapters cover key issues from definition and classification to chemical structure, cultivation, uses in food processing, functional properties and quality issues.

About the Author: Dr. K. V. Peter is Director of World Noni Research Foundation, India and is the former Director of the Indian Institute of Spices Research and Vice-Chancellor of Kerala Agricultural University, India.

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Title: Handbook of Herbs and Spices: Volume 2
Publisher: CRC Press
Publication Date: 2004
Binding: Hardcover
Book Condition: Acceptable

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Peter, K.
Published by CRC Press (2004)
ISBN 10: 0849325358 ISBN 13: 9780849325359
Used Hardcover Quantity Available: 1
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Anybook Ltd.
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Book Description CRC Press, 2004. Condition: Good. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. , 900grams, ISBN:0849325358. Seller Inventory # 7021878

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