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Synopsis: The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors. Following sections discuss factors affecting the quality of beef, pork, poultry, and seafood. Under each muscle food, some or all of the following factors affecting the quality are discussed:
Editor Nollet heads a stellar editorial team and leads an international collection of over 60 expert contributors from government, industry, and academia in covering the key factors affecting the quality of beef, pork, poultry and fish and presenting them in a single source.
About the Author:
Editor: Leo M.L. Nollet, PhD is Professor of Biotechnology at University College Ghent (Hogeschool Gent), Member of Ghent University Association, Ghent, Belgium. He is the author and coauthor of numerous articles, abstracts, and presentations, and books. His research interests include food analysis techniques, HPLC, and environmental analysis techniques. Dr. Nollet has edited and/or authored six books on analytical methodologies for food, drinking water, and environmental chemicals.
Associate Editors: Terri Boylston, PhD, Iowa State University; Feng Chen, PhD, Clemson University; Patti C. Coggins, PhD, Mississippi State University; Maria Beatriz Gloria, PhD, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil; Grethe Hyldig, PhD, Denmark Ministry of Food, Agriculture & Fisheries, Lyngby, Denmark; Chris R. Kerth, PhD, Auburn University; Lisa H. McKee, PhD, New Mexico State University; and Y.H. Hui, PhD, food industry consultant, West Sacramento, CA.
Title: Handbook of Meat, Poultry and Seafood ...
Publication Date: 2007
Book Condition: Used: Good
Book Description Wiley-Blackwell, 2007. Book Condition: Very Good. 1st Edition. Former Library book. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP95718373
Book Description Wiley-Blackwell, 2007. Book Condition: VERY GOOD. little to no wear, pages are clean. The cover and binding are crisp with next no creases. Bookseller Inventory # 2810116906
Book Description Wiley-Blackwell, 2007. Hardcover. Book Condition: Used: Good. Bookseller Inventory # SONG081382446X
Book Description Wiley-Blackwell 2007-03-27, 2007. Hardcover. Book Condition: good. 1. 081382446X. Bookseller Inventory # 605862
Book Description Blackwell, Ames, 2007. Hardcover. Book Condition: Very Good. Ex-library from a university library with the usual stampings and markings. Library labels affixed to exterior cloth. Very slight rubbing and edgewear to boards and spine. Interior is clean, and binding is firm and straight. No dust-jacket. Bookseller Inventory # PASTPAGE090607I
Book Description Wiley-Blackwell, 2007. Hardcover. Book Condition: Good. 1. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Bookseller Inventory # 081382446X
Book Description Blackwell Publishing, 2007. Book Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Bookseller Inventory # 6555488
Book Description Paperback. Book Condition: New. Brand new, US edition, ship within 24 hours with tracking No. book. Bookseller Inventory # 31741
Book Description Blackwell Publishing. Book Condition: New. pp. 744. Bookseller Inventory # 7473093
Book Description Wiley-Blackwell, 2007. Hardcover. Book Condition: New. 1. Bookseller Inventory # DADAX081382446X