Handbook Of Poultry Science And Technology, 2 Volumes Set

Legarreta Isabel Guerrero Et.Al

Published by John Wiley
ISBN 10: 0470185376 / ISBN 13: 9780470185377
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International Edition, Cover & ISBN may be different from US edition, PAPERBACK. Book Condition: New. Brand New,Softcover,No Access code & No context dvd, But Contents are same as US Edition. Printed in English Language, Prompt shipping by USPS/,UPS/,DHL/,FedEx. Exceptional customer Service, Satisfaction Guaranteed. We may ship the books from Asian regions for inventory purpose. "Special Note" We do provide service on APO BOX & PO BOX addresses only in usa. Bookseller Inventory #

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Synopsis: Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related to the poultry industry, including scientific, technical, and engineering principles, methods, and product categories. This definitive resource covers the link between meat quality and production process, which can help in solving potential quality problems, making this two-volume set an essential tool for all practitioners, libraries, scientists, researchers, and academics in this field.

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Title: Handbook Of Poultry Science And Technology, ...
Publisher: John Wiley
Binding: Hb
Book Condition: Brand New
Edition: International Edition.

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Book Description John Wiley and Sons Ltd, United States, 2010. Hardback. Book Condition: New. 1. Auflage. 244 x 166 mm. Language: English . Brand New Book. Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related to the poultry industry, including scientific, technical, and engineering principles, methods, and product categories. This definitive resource covers the link between meat quality and production process, which can help in solving potential quality problems, making this two-volume set an essential tool for all practitioners, libraries, scientists, researchers, and academics in this field. Bookseller Inventory # AAH9780470185377

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