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The Harvest Eating Cookbook; More than 200 Recipes for Cooking with Seasonal Local Ingredients

Snow, Keith

49 ratings by Goodreads
ISBN 10: 0762437413 / ISBN 13: 9780762437412
Published by Running Press, Philadelphia, 2009
Condition: Very good Hardcover
From Ground Zero Books, Ltd. (Silver Spring, MD, U.S.A.)

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About this Item

303, [1] pages. Illustrations (color). Index. Bookplate signed by author on fep. DJ has some wear, soiling and sticker residue. DJ is price clipped. Chef Keith Snow is the author of The Harvest Eating Cookbook-Running Press 2009, and host of Harvest Eating Radio, which has surpassed 350 episodes and continues to grow a substantial audience of devoted listeners, true friends and fans. Chef Snow has appeared in hundreds of original culinary videos that are showcased on Youtube and many other video sharing websites. The videos have been viewed millions of times since 2005. In The Harvest Eating TV Show aired every Tuesday on RFD TV available to 55 million homes in the US. Chef Snow and his production team created 20 episodes of Harvest Eating that broadcast starting in May of 2012 each Tuesday at 4 p.m. central. The Harvest Eating Youtube Channel that focuses on teaching people how to make local and seasonal cooking a way of life. In 2008 Chef Snow was awarded The National Restaurant Association's Youtube Hot Chef. "Harvest Eating" is a lifestyle of cooking and eating using methods that have been practiced for centuries all over the globe. Chef Keith Snow has introduced thousands to the idea of getting back to the source by eating locally grown and raised foods with his PBS show Harvest Eating with Chef Snow. His website includes videos of Chef Snow preparing recipes that utilize these fresh ingredients. The Harvest Eating Cookbook is the manual for "Harvest Eating," and encourages the reader to use foods that are fresh and in-season, and to prepare them using whole, natural ingredients. The more than 200 easy, delicious recipes are identified by season to emphasize the importance of buying fresh ingredients. It includes a do-it-yourself chapter, called "Cookenomics," that provides the reader with easy-to-follow instructions for making some staples at home (such as sausage, ground beef, mayonnaise, pickles, yogurt, ice cream, and canned vegetables) in order to avoid the processed foods that fill our supermarkets today. Includes a climactic zone chart that tells when certain foods are available in each region. Bookseller Inventory # 74825

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Bibliographic Details

Title: The Harvest Eating Cookbook; More than 200 ...

Publisher: Running Press, Philadelphia

Publication Date: 2009

Binding: Hardcover

Illustrator: Travis Runion (photography)

Book Condition: Very good

Dust Jacket Condition: Good

Signed: Signed by Author(s)

Edition: First Printing [Stated].

About this title

Synopsis:

Harvest Eating” is a lifestyle of cooking and eating using methods that have been practiced for centuries all over the globe. Chef Keith Snow has introduced thousands to the idea of getting back to the source by eating locally grown and raised foods with his wildly popular HarvestEating.com website and PBS show Harvest Eating with Chef Snow. The website is a social community based on sustainable local, seasonal, and organic foods and includes videos of Chef Snow preparing recipes that utilize these fresh ingredients. The PBS cooking show highlights the lifestyle by visiting nearby farms and encouraging shopping locally.

The Harvest Eating Cookbook is the manual for Harvest Eating,” and encourages the reader to use foods that are fresh and in-season, and to prepare them using whole, natural ingredients. The more than 200 easy, delicious recipes are identified by season to emphasize the importance of buying fresh ingredients. It includes a do-it-yourself chapter, called Cookenomics,” that provides the reader with easy-to-follow instructions for making some staples at home (such as sausage, ground beef, mayonnaise, pickles, yogurt, ice cream, and canned vegetables) in order to avoid the processed foods that fill our supermarkets today. Includes a climactic zone chart that tells when certain foods are available in each region.

About the Author:

Chef Keith Snow is a nationally respected authority on local, seasonal, and organic foods, host of the PBS show Harvest Eating with Chef Snow, and an avid proponent of saving family farms and home cooking for families. He grew up visiting his uncles' farms in upstate New York and eastern Pennsylvania, and he worked in various culinary positions, including executive chef at Colorado's Copper Mountain Resort, before moving back to North Carolina and creating HarvestEating.com in 2006. Chef Snow is a founding board member of the Slow Food, Greenville, SC, convivium where he now lives with his wife and two daughters.

Please visit him at www.harvesteating.com.

"About this title" may belong to another edition of this title.

Store Description

Founded and operated by trained historians, Ground Zero Books, Ltd., serves the book collector, the scholar, and institutions. We focus on the individual, and pride ourselves on our personal service. Please contact us with your wants, as we have many books not yet listed in our database.

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Terms of Sale:

Books are subject to prior sale. Please ask us to hold a book for you before you
mail your check. Books are returnable within 7 days, if not satisfactory. MD
residents add 6% state sales tax.
The mailing address for Ground Zero Books, Ltd. (a subchapter-S corporation) is
P.O. Box 8369, Silver Spring, MD 20907-8369. You can reach us by phone at 301-
585-1471, by fax at 301-920-0253, or by e-mail at gzbooksltd@aol.com. Ground Zero
Books, Ltd., is owned & operated by R. Alan Lewis & Lynne Haims.


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