The Hedgerow Cookbook: 100 Delicious Recipes for Wild Food

Wild at Heart

Published by Pavilion
ISBN 10: 186205956X / ISBN 13: 9781862059566
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Ex-Library Book - will contain Library Markings. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Bookseller Inventory #

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Synopsis:

A guide to gathering edible plants in the wild and using them creatively in many different recipes—jams, jellies, relishes, baking, fruit cordials and liqueurs, and more

Seasonal, local and wild foods—they're free, fun, and very tasty! Harvesting produce from the hedgerows, meadows, and woods rather than just visiting the supermarket is rewarding and economical. The joy of turning nature's bounty into delicious produce to enjoy with the family or to use to make a lovely gift is being rediscovered in kitchens of today. This book demonstrates how easy it is to use one's "harvest" in lots of different ways. Those who are fed up with just making jam can try fruit leather, cheese, rose petal syrup, or a wickedly alcoholic drink instead. The book covers flowers and hips (elderflowers, dandelions, and roses); berries (blackberries, elderberries, bilberries, wild raspberries, wild strawberries, rowan berries, and berry mixtures); fruit with stones (wild plums and damsons, sloes, wild cherries); fruit with pips (crab apples, quinces, medlars); nuts (hazelnuts, chestnuts, walnuts); and leaves (wild garlic, sorrel, nettles, samphire, dandelions, and other saladings). This very practical book covers 100 recipes, both sweet and savory, as well as tips on gathering, seasonal guidance and the law, and common sense. Includes dual measures.

About the Author: Wild at Heart is a small business set up by Ginny Knox and Caro Willson to make a range of award-winning jellies, relishes, and fruit cheeses based on traditional recipes and using wild, native, or ancient fruits.  

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Bibliographic Details

Title: The Hedgerow Cookbook: 100 Delicious Recipes...
Publisher: Pavilion
Binding: Hardcover
Book Condition: Good

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Book Description ANOVA Books, United Kingdom, 2013. Hardback. Book Condition: New. Language: English . Brand New Book. It s free, it s fun and it s very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk. The joy of turning nature s bounty into delicious produce to enjoy with the family or to use to make a lovely gift is being rediscovered in kitchens across the country. This book will show you how easy it is to use your harvest in lots of different ways: fed up with just making jam? then why not try fruit leather, cheese, rose petal syrup or a wickedly alcoholic drink instead. The book covers FLOWERS HIPS (elderflowers, dandelions and wild roses); LEAVES (wild garlic, wild sorrel, nettles, samphire, dandelions).BERRIES (wild strawberries, blackberries, wild raspberries, bilberries,elderberries, rowan berries, berry mixtures); FRUIT WITH STONES (wild cherries, wild plums and damsons, sloes); FRUIT WITH PIPS (crab apples, quinces, medlars); and NUTS (hazelnuts, chestnuts, walnuts) This is a really practical book covering 100 recipes, both sweet and savoury, as well as tips on gathering, seasonal guidance and the law and commonsense. Bookseller Inventory # AA89781862059566

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Book Description ANOVA Books, United Kingdom, 2013. Hardback. Book Condition: New. Language: English . Brand New Book. It s free, it s fun and it s very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk. The joy of turning nature s bounty into delicious produce to enjoy with the family or to use to make a lovely gift is being rediscovered in kitchens across the country. This book will show you how easy it is to use your harvest in lots of different ways: fed up with just making jam? then why not try fruit leather, cheese, rose petal syrup or a wickedly alcoholic drink instead. The book covers FLOWERS HIPS (elderflowers, dandelions and wild roses); LEAVES (wild garlic, wild sorrel, nettles, samphire, dandelions).BERRIES (wild strawberries, blackberries, wild raspberries, bilberries,elderberries, rowan berries, berry mixtures); FRUIT WITH STONES (wild cherries, wild plums and damsons, sloes); FRUIT WITH PIPS (crab apples, quinces, medlars); and NUTS (hazelnuts, chestnuts, walnuts) This is a really practical book covering 100 recipes, both sweet and savoury, as well as tips on gathering, seasonal guidance and the law and commonsense. Bookseller Inventory # AA89781862059566

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