The Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet

Cheryl Garrison

Published by Cumberland House, 2008
ISBN 10: 1581826486 / ISBN 13: 9781581826487
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Hemochromatosis - an inherited metabolic iron disorder - is one of modern medicine's greatest oversights. For people with metabolic iron disorders, controlling the intake of iron contributes to wellness and the prevention of such chronic diseases as:

· Heart disease
· Diabetes
· Arthritis
· Liver disease
· Impotence
· Depression

The Hemochromatosis Cookbook is written specifically for those who suffer from such iron disorders. It has chapters on all of the traditional categories found in most cookbooks: appetizers, salads, fruits and vegetables, main courses and casseroles, breads and muffins, and desserts.

In addition, The Hemochromatosis Cookbook provides:

· Easy-to-prepare, reasonably priced recipes that impede the body's absorption of iron
· Food values and tips suggesting substitutions for reduced fat, sodium, and sugar
· Helpful menu planning for busy schedules, cooking for company, or cooking for two
· Diet plans for a typical week, including meals that can be prepared ahead of time and frozen
· A shopping checklist with reminders about iron content
· A chart showing the iron contents of common foods and vitamin supplements
· A general explanation of iron imbalances, such as hereditary hemochromatosis, acquired iron overload, and anemia

About the Author: Cheryl Garrison was instrumental in her son's diagnosis and treatment for iron overload in 1997 and is now the founding director of the Iron Disorders Institute where she developed the institute's publications, including idInsight Magazine and the books Guide to Hemochromatosis, Guide to Anemia, and The Hemochromatosis Cookbook.

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Title: The Hemochromatosis Cookbook: Recipes and ...
Publisher: Cumberland House
Publication Date: 2008
Binding: Paperback
Book Condition: Used: Good

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Book Description Sourcebooks, Inc, United States, 2008. Paperback. Book Condition: New. Language: English . Brand New Book. Hemochromatosis - an inherited metabolic iron disorder - is one of modern medicine s greatest oversights. For people with metabolic iron disorders, controlling the intake of iron contributes to wellness and the prevention of such chronic diseases as: - Heart disease- Diabetes- Arthritis- Liver disease- Impotence- Depression The Hemochromatosis Cookbook is written specifically for those who suffer from such iron disorders. It has chapters on all of the traditional categories found in most cookbooks: appetizers, salads, fruits and vegetables, main courses and casseroles, breads and muffins, and desserts. In addition, The Hemochromatosis Cookbook provides: - Easy-to-prepare, reasonably priced recipes that impede the body s absorption of iron- Food values and tips suggesting substitutions for reduced fat, sodium, and sugar- Helpful menu planning for busy schedules, cooking for company, or cooking for two- Diet plans for a typical week, including meals that can be prepared ahead of time and frozen- A shopping checklist with reminders about iron content- A chart showing the iron contents of common foods and vitamin supplements- A general explanation of iron imbalances, such as hereditary hemochromatosis, acquired iron overload, and anemia. Bookseller Inventory # AA99781581826487

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Book Description Sourcebooks, Inc, United States, 2008. Paperback. Book Condition: New. Language: English . Brand New Book. Hemochromatosis - an inherited metabolic iron disorder - is one of modern medicine s greatest oversights. For people with metabolic iron disorders, controlling the intake of iron contributes to wellness and the prevention of such chronic diseases as: - Heart disease- Diabetes- Arthritis- Liver disease- Impotence- Depression The Hemochromatosis Cookbook is written specifically for those who suffer from such iron disorders. It has chapters on all of the traditional categories found in most cookbooks: appetizers, salads, fruits and vegetables, main courses and casseroles, breads and muffins, and desserts. In addition, The Hemochromatosis Cookbook provides: - Easy-to-prepare, reasonably priced recipes that impede the body s absorption of iron- Food values and tips suggesting substitutions for reduced fat, sodium, and sugar- Helpful menu planning for busy schedules, cooking for company, or cooking for two- Diet plans for a typical week, including meals that can be prepared ahead of time and frozen- A shopping checklist with reminders about iron content- A chart showing the iron contents of common foods and vitamin supplements- A general explanation of iron imbalances, such as hereditary hemochromatosis, acquired iron overload, and anemia. Bookseller Inventory # AA99781581826487

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Book Description Sourcebooks, Inc. Paperback. Book Condition: new. BRAND NEW, The Hemochromatosis Cookbook: Recipes and Meals for Reducing the Iron in Your Diet, Cheryl Garrison, Richard A. Passwater, Hemochromatosis is one of modern medicine's greatest oversights. An inherited metabolic iron disorder, most common in people of Northern European descent, it causes the body to absorb and store excess iron - without treatment, the disease can lead to liver, heart, and pancreatic failure, as well as arthritis and diabetes."The Hemochromatosis Cookbook" presents readers with a mouth-watering collection of easy-to-prepare recipes that can aid in reducing iron absorption; helpful menu plans, tips and tricks for busy schedules and cooking for company; plus a chart showing the iron contents of common foodstuffs.It also includes a brief overview of other iron imbalances, such as acquired iron overload and anemia. Bookseller Inventory # B9781581826487

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Book Description Cumberland House Publishing 6/1/2008, 2008. Paperback or Softback. Book Condition: New. The Hemochromatosis Cookbook: Recipes and Menus for Reducing the Iron in Your Diet. Book. Bookseller Inventory # BBS-9781581826487

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