Hardcover in Fine condition, whisitle-clean and unmarked inside, strong and bright blue clothe-covered boards and gilt titles and square and strong bright binding and titles, there are one or two tiny specks of faded white (the size of a pinhead under the dj at the top of rear board, otherwise would be fine plus. The DJ is VG, bright and unaffected by sun, but suffers from edge wear at the extremities especially at the back at the head of spine, price-intact ($10.00 until 1/15/1971 // $12.00) and unclipped. A facsimile signature of Henri Charpentier on title page was printed on every copy. Bookseller Inventory #
Title: The Henri Charpentier Cookbook -- Recipes ...
Publication Date: 1970
Book Condition: Fine
Book Description Los Angeles [CA]: Price, Stern, Sloan Publishers, Inc., 1970., 1970. 414 pages. Hardcover: H 26cm x L 18cm. Lacks dust jacket. Blue cloth, slight scuffing at spine ends and tips of board corners, short closed tear at spine heel. Past owner's ink signature at top of front flyleaf recto; interior pages are otherwise bright and clean. Binding retains some crispness. A very good copy. Originally privately published in 1945 under the title "Food and Finesse; The Bride's Bible." Please note that this thick book has an approximate shipping weight of 3.25 pounds and will require additional postage for any postal class other than domestic Media Mail. ISBN 0084310083. Seller Inventory # D17-6602
Book Description Los Angeles Price/Stern/Sloan c1970., 1970. VG+. ; Most books shipped within 24 hours. ; B&W Photographs; 8vo.; 414 pages. First EditionThus. Binding is Hardcover. Seller Inventory # 3285