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Herbs, Spices and Flavourings

Tom Stobbart

12 ratings by Goodreads
ISBN 10: 1898697884 / ISBN 13: 9781898697886
Published by Grub Street, 1998
Condition: Good Hardcover
From Books Express (Portsmouth, NH, U.S.A.)

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Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Bookseller Inventory # 1898697884

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Bibliographic Details

Title: Herbs, Spices and Flavourings

Publisher: Grub Street

Publication Date: 1998

Binding: Hardcover

Book Condition:Good

Edition: New ed..

About this title


Over 400 herbs and spices from around the world are presented in this book. There is a detailed description of each entry, its names, origins, history, and its magical, medicinal, scientific and culinary uses, together with an assessment of taste and effects of cooking, freezing and maturing.

About the Author:

Tom Stobart OBE, was a traveller and explorer as well as a cookery expert. He originally trained as a zoologist and later became a documentary film maker, most notably recording the ascent of Everest by Sir Edmund Hilary. He died in 1980.

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