The Heritage of Southern Cooking : from fresh Chesapeake Bay Oyster Stew to South Carolina country jam cake, a 550 recipe tour of Southern cuisine by one of the South's foremost cooking teahers and Authorities [illustrated Cookbook/recipe Collection]

Glenn, Camille

Published by Workman Publishing 1980 / 1986 / 2003
Used / Soft Cover / Quantity Available: 0
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Very Good Paperback : soft cover edition in very good or better condition, some slight wear to edges, as normal for age of book. Excellent read. Great Book for theme cooking and special dishes. For that special cook in your life this would be a great treat. Fun new recipes to test and try. If you'd like to send a whirlwind through your weekly menu "try this one". Great for those who are new to cooking or just want the taste of something new and different. Favorite recipes, menu suggestions, helpful hints and food preparation techniques, methods, explained. Keywords: Cookbook / cook book / cooking / cookery / cook / cooks / kitchen / food preparation / eating / dining / meals / menu / menus / entertaining / party planning . A good book to enjoy and keep on hand. Or would make a great gift for the fan / reader in your life. Bookseller Inventory # 5020741

Bibliographic Details

Title: The Heritage of Southern Cooking : from ...
Publisher: Workman Publishing 1980 / 1986 / 2003
Binding: Soft Cover
Illustrator: 2. Illustrated with Black and White Photographs
Book Condition: Good Clean Cond.
Dust Jacket Condition: No Dust Jacket

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