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Die Herstellung Und Veredelung Von Lebensmitteln Durch Mikroorganismen

Ulrike Jen

Published by GRIN Verlag
ISBN 10: 3640410335 / ISBN 13: 9783640410330
New / Paperback / Quantity Available: 20
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Title: Die Herstellung Und Veredelung Von ...

Publisher: GRIN Verlag

Binding: Paperback

Book Condition: New

Book Type: Paperback

Description:

Paperback. 150 pages. Dimensions: 8.3in. x 5.9in. x 0.6in.Examensarbeit aus dem Jahr 2008 im Fachbereich Biologie - Mikrobiologie, Molekularbiologie, Note: 1, Ernst-Moritz-Arndt-Universitt Greifswald, Sprache: Deutsch, Abstract: Diese Arbeit zeigt die Vielfalt der Herstellungsmglichkeiten von Lebensmitteln durch Mikroorganismen. Auch neuartige Verfahren wie die Bionade-Herstellung, Mycoproteine oder asiatische Fermentationsprodukte werden vorgestellt. Im Anhang sind zudem Rezepte zur eigenen mikrobiellen Herstellung (z. B. Brot, Joghurt usw. ) zu finden. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory # 9783640410330

About this title:

Synopsis: Examensarbeit aus dem Jahr 2008 im Fachbereich Biologie - Mikrobiologie, Molekularbiologie, Note: 1, Ernst-Moritz-Arndt-Universität Greifswald, Sprache: Deutsch, Abstract: Diese Arbeit zeigt die Vielfalt der Herstellungsmöglichkeiten von Lebensmitteln durch Mikroorganismen. Auch neuartige Verfahren wie die Bionade-Herstellung, Mycoproteine oder asiatische Fermentationsprodukte werden vorgestellt. Im Anhang sind zudem Rezepte zur eigenen mikrobiellen Herstellung (z. B. Brot, Joghurt usw.) zu finden.

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