High Blood Pressure: Food Facts and Recipes

Jefferson, Angie, Hunter, Fiona

Published by Hamlyn, 2005
ISBN 10: 0600611833 / ISBN 13: 9780600611837
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Synopsis: Contents; Introduction; Blood pressure explained; What is high blood pressure? Causes of high blood pressure? How this affects health; The links between diet and blood pressure; The evidence that what we eat can affect our blood pressure; Foods we know can lower blood pressure; Foods we know can raise blood pressure; Other ways to lower.

About the Author: Angie Jefferson has been a State Registered Dietitian for the past 13 years. She now works as a consultant, writes books and contributes to many publications. She is the co-author, with Flona Hunter, of The Natural Menopause Cookbook. Fiona Hunter has over 20 years experience in the field of nutrition, she was the nutrition editor at Good Housekeeping magazine and now contributes to magazines and newspapers, as well as regularly appearing on TV and radio.

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Title: High Blood Pressure: Food Facts and Recipes
Publisher: Hamlyn
Publication Date: 2005
Book Condition: Very Good

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Angie Jefferson, Fiona Hunter
Published by Hamlyn (2005)
ISBN 10: 0600611833 ISBN 13: 9780600611837
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Jefferson, Angie, Hunter, Fiona
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Book Description Hamlyn, 2005. Book Condition: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP94261788

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Jefferson, Angie, Hunter, Fiona
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Book Description -. Paperback. Book Condition: Very Good. High Blood Pressure: Food Facts and Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bookseller Inventory # 7719-9780600611837

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