Himicheskij sostav pishhevyh produktov/chemical composition food products , 1979, Moscow

Himich

Publication Date: 1979
Used / Hardcover / Quantity Available: 0
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Himicheskij sostav pishhevyh produktov, 1979, Moscow. The following description is in Russian (transliterated), followed by an automated English translation. We apologize for inaccuracies in the computer-generated English translation. Please feel free to contact us for an accurate human English translation, which we will be happy to prepare upon request. References tables contents amino, fatty acids, vitamins, macro- and trace, organic acids and carbohydrates. Edited ed. M.F. Nesterina, and; References tables contents amino, fatty acids, vitamins, macro- and trace, organic acids and carbohydrates. Edited ed. M.F. Nesterina, I.M. Skurikhina. M. Food industry. 1979. 247 pp., Table. Hardcover hardcover, enlarged format; in handbook detail presented chemical composition 411 most important food products. Vkljucheny indicators the following components: humidity, proteins, aminokislotnyj composition proteins, lipidy, composition separate fatty acids lipids, 14 vitamins, 8 macro- and 22 trace, separate organic acid, carbohydrates; 247 pp., Table. Hardcover hardcover, enlarged format. We ship to worldwide destinations from worldwide origination points, including our overseas facilities. Shipping and handling charges are based on the actual weight. Buyers are advised to request a postage cost estimate before placing an order. Most orders are delivered by international mail within 30 days. For expedited shipping please contact us before placing your order. SKU3132809826. Language: n/a. Bookseller Inventory #

Bibliographic Details

Title: Himicheskij sostav pishhevyh produktov/...
Publication Date: 1979
Binding: Hardcover
Book Condition: Good
Edition: n/a.

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