SIGNED BY AUTHOR inside front cover, inscribed to "D--" and dated 08/08/13. Unpaginated. Color photos. Front cover has some light indentations, visible at an angle. 4to - over 9¾" - 12" tall Selling online since 1999. Quick shipping; Secure packing; Free tracking!. Bookseller Inventory #
Synopsis: In recent years Guillermo Valencia has become a popular and talked about restaurateur and chef, he pairs his daring imagination with fresh ingredients and executes them with his decades of experience, Chef Guillermo reveals the approach to his cooking and the essence of latin fusion and the history of fine dining and modern cuisine, along with his technique and new generation style signature dishes Guillermo Valencia recipes have appeared in various magazines; his signature Sea Bass and Black Squid ink Risotto in was featured in Bon' Appetit Magazine, a five course Dinner for two article in Montage Magazine's Spring and Summer Michigan Meetings and events edition and Country Home Magazine In 2001 and 2004 he received the Award of Excellent at the PGA National Resort, In 2002 and 2010 he joined the team at one of most remarkable Chef Table Competition, Representing PGA National Resort and Ocean Club In Florida, where he impressed the judges at the US Chefs Table Award in 2002
Title: The History of Fine Dining and Modern ...
Publisher: Self Published
Publication Date: 2013
Binding: Soft Cover
Book Condition: Near Fine
Edition: First Edition.
AbeBooks offers millions of new, used, rare and out-of-print books, as well as cheap textbooks from thousands of booksellers around the world. Shopping on AbeBooks is easy, safe and 100% secure - search for your book, purchase a copy via our secure checkout and the bookseller ships it straight to you.
New and used copies of new releases, best sellers and award winners. Save money with our huge selection.
From scarce first editions to sought-after signatures, find an array of rare, valuable and highly collectible books.
Catch a break with big discounts and fantastic deals on new and used textbooks.