Title: Home Book Of Smoke-Cooking Meat, Fish & Game
Publisher: Stackpole Books,, Harrisburg Pa
Publication Date: 1971
Book Condition: Very Good
Dust Jacket Condition: Very Good
Edition: 1st Edition
Hardcover With Dj, Very Good On Both Accounts. "For Enhancing Flavor Or Preserving Food, The Old-New Arts Of Smoke Curing And The Smoke Cookery-How To Make Or Select, Use, Get The Most From A Smoke Oven, A-B-C's Of Brines And Seasonings.". Bookseller Inventory # 000622
Synopsis: Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more.
This bookseller accepts the following methods of payment:
AbeBooks Bookseller Since: September 17, 2010
We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the Ask bookseller question link to contact us and we'll respond within 2 business days.
Free media shipping on all orders. States only. International shipments will be charged at a higher rate. Please inquire.
Store Description: My specialty is old cookbooks, science fiction and fantasy, nature books, of course western books and agriculture style books. I am internet only.