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Synopsis: From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.
A new way to make a dish is always on Richard Blais’s mind. He has a wildly creative approach—whether it’s adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cooking—such as making cheese foam for your burger or mashed sous vide peas to serve alongside your entrée. Dive into an exploration of your kitchen for both creativity and enjoyment. Now try this at home!
About the Author: Richard Blais soared to popularity as the winner of Bravo’s Top Chef All-Stars. A graduate of the Culinary Institute of America, he trained at the French Laundry, Daniel, and El Bulli. He is the owner and creative force behind Trail Blais, a forward-thinking culinary company that consults, designs, and operates outposts of Flip Burger Boutique and HD1, and is the chef-owner of the Spence in Atlanta. He has been on Today, Good Morning America, Live with Kelly, Late Night with Jimmy Fallon, and the live Super Bowl pregame show, and is starring in the Bravo show Life After Top Chef. He has been featured in the New York Times, Food & Wine, and InStyle among other major publications.
Title: Try This at Home: Recipes from My Head to ...
Publisher: Clarkson Potter
Publication Date: 2013
Book Condition: Used: Good
Book Description Potter/TenSpeed/Harmony. Hardcover. Book Condition: Very Good. Ex-Library Book - will contain Library Markings. Very good condition book with only light signs of previous use. Bookseller Inventory # G030798527XI4N10
Book Description Hardcover. Book Condition: Good. This is a hard cover book. The pages have normal wear. We ship Monday-Saturday and respond to inquries within 24 hours. Bookseller Inventory # 3O6C9N000TJQ
Book Description Book Condition: VeryGood. Bottom base has a small cut. Orders Are Packed Shipped, Safe Fast. Bookseller Inventory # 30S8XY001321
Book Description Clarkson Potter. Book Condition: Like New. All sales benefits The Maryland Book Bank. Bookseller Inventory # 3-F-3-0575
Book Description Clarkson Potter, 2013. Hardcover. Book Condition: Used: Good. Ex-library copy with the usual markings and stickers. Bookseller Inventory # FMIA1-0123k
Book Description Clarkson Potter. Hardcover. Book Condition: Fine. 030798527X This is a hardcover book.!!!!!HAS SMALL STAIN ON INSIDE COVER OTHERWISE PERFECT!!!. Bookseller Inventory # FL6G
Book Description Clarkson Potter, 2013. Signed by author., 2013. Hardcover. Near fine, no dust jacket. Cooking: Cooking. Ships in a box directly from our store in Santa Barbara, California. Signed by Author. Bookseller Inventory # U030798527X
Book Description Clarkson Potter, 2013. Hardcover. Book Condition: New. book. Bookseller Inventory # M030798527X
Book Description Hardcover. Book Condition: Good. Used book in GOOD condition. Good enough to read. Binding in GOOD shape with no missing pages. Cover has visible wear. Markings, writings and highligtings inside the book. Text ONLY. Does NOT include accessories such as CD, DVD, access code etc. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 030798527XGOA
Book Description Clarkson Potter 2013-02-26, 2013. Hardcover. Book Condition: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Bookseller Inventory # 9780307985279B