The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch

Josephson, Marika; Kleidon, Aaron; Tockstein, Ryan

Published by Countryman Press, 2016
ISBN 10: 1581573499 / ISBN 13: 9781581573497
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The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes

Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer's Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country’s hottest new breweries. Recipes include:
  • Sweet Potato Vienna Lager 
  • Chanterelle Mushroom Saison
  • Nettle Spicebush Ale
  • Sumac Sour Ale
  • Basil Rye Porter

Each chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmer’s almanac, The Homebrewer's Almanac will be a staple in homebrewers’ libraries and a source of year-round inspiration.

75 color photographs

About the Author: Marika Josephson, Aaron Kleidon, and Ryan Tockstein are the co-owners and brewmasters of Scratch Brewing Company, a brewpub in Illinois focusing on seasonal ingredients and farm-to-table food and beer.

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Title: The Homebrewer's Almanac: A Seasonal Guide ...
Publisher: Countryman Press
Publication Date: 2016
Binding: Flexibound
Book Condition: Used: Good

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Book Description WW Norton Co, United States, 2017. Paperback. Book Condition: New. Language: English . Brand New Book. Forget hops: The revolution in craft beer is taking place in gardens, farmer s markets, and deep in the woods outside rural towns across the country. It s beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer s Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country s hottest new breweries. Recipes include: * Sweet Potato Vienna Lager * Chanterelle Mushroom Saison * Nettle Spicebush Ale * Sumac Sour Ale * Basil Rye Porter Each chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmer s almanac, The Homebrewer s Almanac will be a staple in homebrewers libraries and a source of year-round inspiration. Bookseller Inventory # AAS9781581573497

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