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The Hotel del Coronado Cookbook (Hardcover)

Beverly Bass

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ISBN 10: 0882899120 / ISBN 13: 9780882899121
New Condition: New Hardcover
From Grand Eagle Retail (Wilmington, DE, U.S.A.)

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Hardcover. "Bound to seize nostalgists." -Publishers Weekly The Hotel del Coronado ranks among world-class resorts such as the Breakers, the Greenbriar, and the Four Seasons. Over three hun.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 288 pages. 1.588. Bookseller Inventory # 9780882899121

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Bibliographic Details

Title: The Hotel del Coronado Cookbook (Hardcover)

Binding: Hardcover

Book Condition:New

About this title


With The Hotel del Coronado Cookbook, visitors, passersby, and even would-be Rockefellers can now take home more than just memories. This catalog of classic cuisine lists complete meals as served in the ballrooms and dining rooms of the Del. Included among the menus are their presidential banquets, their world-famous Sunday brunch, wedding-reception menus, holiday specials, choice dishes of celebrities, and the centennial menu from the hotel's million-dollar birthday bash.

About the Author:

Beverly Bass was the food-and-beverage director for the resort for twelve years. Intrigued by the history of the Grand Old Lady by the Sea, she wrote The Hotel del Coronado Cookbook with the goal of preserving both the dining delights from the hotel's kitchens and the unique characters and celebrations that have graced the dining rooms, beaches, and ballrooms of the Hotel del Coronado.

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