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The Hotel St. Francis Cook Book

Hirtzler, Victor

16 ratings by Goodreads
ISBN 10: 1589633024 / ISBN 13: 9781589633025
Published by Creative Cookbooks, 2001
Used Condition: Fair Soft cover
From Burlingame Library Foundation (Burlingame, CA, U.S.A.)

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About this Item

Fine. Soft cover 8.5 x 11". No markings, like new. Not Ex-Library Trade paperback (US). Glued binding. 430 p. Audience: General/trade. All proceeds benefit the Burlingame Library. Bookseller Inventory # Alibris.0012393

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Bibliographic Details

Title: The Hotel St. Francis Cook Book

Publisher: Creative Cookbooks

Publication Date: 2001

Binding: Trade paperback

Book Condition:Fair

About this title

Synopsis:

In this cookbook the author has endeavored to give expression to the art of cookery as developed in the years in keeping with the importance of the catering business, in particular the hotel business, which, in America, now leads the world.

Victor Hirtzler had been fortunate in studying under the great masters of the art in Europe and America and several journeys of observation to New York, and to England, France and Switzerland to learn the new in cooking and catering.

Hirtlzer named his book The Hotel St. Francis Cook Book in compliment to the house which had given him the opportunity to produce and reproduce, always with the object of reflecting a cuisine that is the best possible.

About the Author:

Hirtzler, former Chef of Hotel St. Francis, San Francisco.

"About this title" may belong to another edition of this title.

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