The Hotel St. Francis Cook Book

Hirtzler, Victor

Published by The Hotel Monthly Press, Chicago, IL, 1919
Used / Hardcover / Quantity Available: 1
From Optical Insights, IOBA (Murrieta, CA, U.S.A.)
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About the Book

Bibliographic Details


Title: The Hotel St. Francis Cook Book

Publisher: The Hotel Monthly Press, Chicago, IL

Publication Date: 1919

Binding: Hardcover

Book Condition: VG-

Dust Jacket Condition: No Dust Jacket

Edition: Second Edition

Description:

VG-, light edge wear, clean and tightly bound; Copy of Charles J. E. Blanc of Seattle, his signature on fep. Blanc was the chef and owner of Le Maison Blanc in Seattle which started in the twenties and continued until a fire in the sixties. First Edition was published in 1910 as Hotel St. Francis Book of Recipes and Model Menus. ; Green cloth/gilt; 4to; No DJ. Bookseller Inventory # 26675

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Bookseller: Optical Insights, IOBA
Address: Murrieta, CA, U.S.A.

AbeBooks Bookseller Since: May 16, 1996
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(310)753-3174 for inquiries. Shipping: US$5.50 for the first book of a shipment, $1.50 each additional book.
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Store Description: Quality out-of-print and antiquarian books offered to readers and collectors. Specialities in children's books, cookbooks, fine press books, art and reference books.