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The Hotel St. Francis Cook Book

Hirtzler, Victor

Published by The Hotel Monthly Press, Chicago, IL, 1919
Condition: VG- Hardcover
From Optical Insights (Murrieta, CA, U.S.A.)

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About this Item

VG-, light edge wear, clean and tightly bound; Copy of Charles J. E. Blanc of Seattle, his signature on fep. Blanc was the chef and owner of Le Maison Blanc in Seattle which started in the twenties and continued until a fire in the sixties. First Edition was published in 1910 as Hotel St. Francis Book of Recipes and Model Menus. ; Green cloth/gilt; 4to; No DJ. Bookseller Inventory # 26675

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Bibliographic Details

Title: The Hotel St. Francis Cook Book

Publisher: The Hotel Monthly Press, Chicago, IL

Publication Date: 1919

Binding: Hardcover

Book Condition:VG-

Dust Jacket Condition: No Dust Jacket

Edition: Second Edition

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Quality out-of-print and antiquarian books offered to readers and collectors. Specialities in children's books, cookbooks, fine press books, art and reference books.

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(310)753-3174 for inquiries. Shipping: US$5.50 for the first book of a shipment, $1.50 each additional book.
Shipments in US, by USPS Media Mail. International shipments billed at actual cost, sent via USPS. Priority Mail and Fedex Express shipping available, inquire for cost. Linda Strike 23811 Washington Avenue #275 Murrieta CA 92562 (

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