From Craig Stark, Frederick, MD, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since July 3, 2020
About this Item
12 bound issues of The Ice cream Journal, January - December, 1927. The official organ of many ice cream trade associations. Includes numerous technical articles, equipment reviews, formulae, processes, machinery reviews, photos, illustrated ads and more. Sample articles include: Solidified Carbon Dioxide, Can Density Be Controlled? Gelatine and Mix Viscosity, How Corn Sugar in an Ice Cream Mix Affects the Hardening Process, An All-Purpose Batch Method, How Much Sugar? What Kind? Preventing Sherbet Defects, Profits in Window Display, Dehydrating Yolk in America, Making Window Displays Pay, Recipes for Fancy Ice Cream, What Factors Affect Whip, How to Make Imitation Forms and The Butter and Dry Skim Mix. Tight, clean ex-library copy with minimal shelf wear, 4" x 2" North Dakota Agricultural College library label to front pastedown and NDAL stamps to edges of text block. Photographs of or additional information about this item are available on request. All inquiries answered promptly. Heavy book. US sales only. Seller Inventory # 377028
Bibliographic Details
Title: Ice Cream Trade Journal: 12 1927 Issues
Publisher: Thomas D. Cutler
Publication Date: 1927
Binding: Hardcover
Condition: Good
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