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Ice Creations

Declerq, Christophe

1 ratings by Goodreads
ISBN 10: 940140402X / ISBN 13: 9789401404020
Published by Lannoo Publishers (Acc)
Used Condition: Very Good Hardcover
From Magers and Quinn Booksellers (Minneapolis, MN, U.S.A.)

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About this Item

Light to moderate shelf wear. Complete. No apparent underlining/highlighting. Hardcover. Bookseller Inventory # 826097

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Bibliographic Details

Title: Ice Creations

Publisher: Lannoo Publishers (Acc)

Binding: Hardcover

Book Condition:Very Good

About this title


  • A book for the professional ice cream-maker as well as the hobby cook; step-by-step photography accompanies the 60 frozen dessert recipes, all by world-renowned chef Christophe Declerq

In Ice Creations, master chef Christophe Declercq shares his secrets on how to make the perfect frozen desserts, illustrating more than 60 original recipes. The book shows a variety of ice creations, always innovative, creative and surprising, with useful information on the different basic ingredients (and how they interact) in order to make your own varieties.
Next to ice cream recipes, there are also recipes for ice parfait, ice mousse, ice soufflé, ice cakes and a lot of techniques for finishing your creations. The clear step-by-step photography shows you how to create these delicious dishes in your own kitchen, and the beautiful photographs of the end results are sure to make your mouth water.

About the Author:

Christophe Declercq teaches 'banquet and ice cream' at the bakery, butchery and hotel school Ter Groene Poorte in Bruges; one of the most renowned schools in Europe. He is the author of numerous books on ice cream and desserts.

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