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The Ideal Cheese Book.

Edelman, Edward & Grodnick, Susan; Kafka, Barabara (preface); Patterson, Ippy (illustrations).

2 ratings by Goodreads
ISBN 10: 0060550732 / ISBN 13: 9780060550738
Published by Harper & Row, New York, 1986
Condition: Very Good Soft cover
From Ad Infinitum Books (Mount Vernon, NY, U.S.A.)

AbeBooks Seller Since August 10, 1999

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About this Item

255 pages. Softcover. Very good condition. COOKBOOKS. A complete, up-to-date book about American and international cheeses and how to recognize and buy them; as well as over 130 recipes, including many from famous personalities including Naomi Chanen, Cfraig Claiborne, Marion Renggli, Richard Sax, Andre Soltner, Jeremiah Tower, Alice Waters, and Paula Wolfert, for cooking with cheese. Includes an Index. "This is an important resource and is sure to become a standard reference for all of us who love cheese or who write about it." - Barbara Kafka (Key Words: Cheese Recipes, Food, Edward Eleelman, Susan Grodnick, Ideal Cheese Shop, Ippy Patterson, Cookbooks, Naomi Chanen, Cfraig Claiborne, Marion Renggli, Richard Sax, Andre Soltner, Jeremiah Tower, Alice Waters, Tilsit, Strudel, Ricotta, Mozzarella, Fontina, Gruyere, Cottage Cheese, Blue Cheese, Fromage, Paula Wolfert). Bookseller Inventory # 66155X1

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Bibliographic Details

Title: The Ideal Cheese Book.

Publisher: Harper & Row, New York

Publication Date: 1986

Binding: Softcover

Book Condition:Very Good

Edition: First Edition..

Book Type: book

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William Brandon DBA Ad Infinitum Books
7 North MacQuesten Pkwy
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adinfinitumbooks@yahoo.com
William Brandon/Andrew Brennan

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