The Ideal Cookery Book

Fairclough, M A

Published by Warverley Book Co, London
Condition: Good Hardcover
From Bygone Books (Fleet, HANTS, United Kingdom)

AbeBooks Seller Since February 6, 1999

Quantity Available: 1

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About this Item

Size: Quarto. xii, 945 pp. . No date, circa early 20th century. Original cloth boards with dulled gilt title to spine. Spine slightly shaken and some damage to ends of spine but still very secure. Inner hinge reinforced. 48 coloured plates by A H Sands and about 250 illustrations in the text. A little damage to title page where some of the finish has been removed, not affecting title. The names of dishes are given in French and in most cases the English equivalent is given, when a translation does not exist the original titles are left in French, essentially the language of cuisine. There is some occasional light foxing otherwise the contents are clean and sound. Quantity Available: 1. Category: Cooking, Wine & Dining; Britain/UK; 1920s; Inventory No: 14757. Bookseller Inventory # 14757

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Bibliographic Details

Title: The Ideal Cookery Book

Publisher: Warverley Book Co, London

Binding: Hardcover

Book Condition:Good

Dust Jacket Condition: No Dust Jacket

Edition: First Edition.

Store Description

Established in 1989 Bygone Books was originally an Antiquarian Bookshop located in Farnham, Surrey. We later moved to larger premises in Camberley and widened our range of stock. We closed the shop in 2002 due to increased overheads and now operate from private premises. We currently list about 7,500 books with about about the same number in storage. These are added to our database daily but at the present rate of progress will keep us occupied for at least another year. WE CAN BE CONTACTED ON 01252 660599 (in the UK)

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