About this Item
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Title: Identification of Food Grain Varieties
Publisher: Amer Assn of Cereal Chemists
Publication Date: 1995
Book Condition: Good
About this title
The end-use quality of grain varieties varies widely. Increased mechanization in the food industry has also reduced the tolerance to poor specification of raw materials.
This book explains the differences between varieties, and provides the necessary procedures for variety identification.
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