Stock Image

Identification of Food Grain Varieties

C. W. Wrigley

0 ratings by Goodreads
ISBN 10: 0913250856 / ISBN 13: 9780913250853
Published by Amer Assn of Cereal Chemists, 1995
Used Condition: Good
From Better World Books (Mishawaka, IN, U.S.A.)

AbeBooks Seller Since August 3, 2006 Seller Rating 5-star rating

Quantity Available: 1

Buy Used
Price: US$ 30.44 Convert Currency
Shipping: Free Within U.S.A. Destination, rates & speeds
Add to basket

30 Day Return Policy

About this Item

Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP11113168

Ask Seller a Question

Bibliographic Details

Title: Identification of Food Grain Varieties

Publisher: Amer Assn of Cereal Chemists

Publication Date: 1995

Book Condition:Good

About this title


The end-use quality of grain varieties varies widely. Increased mechanization in the food industry has also reduced the tolerance to poor specification of raw materials.

This book explains the differences between varieties, and provides the necessary procedures for variety identification.

"About this title" may belong to another edition of this title.

Store Description

Visit Seller's Storefront

Terms of Sale:

100% refunds guaranteed, no questions asked.

Shipping Terms:

We ship daily!

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express