Improving Employee Performance in the Foodservice Industry: a Guide to Employee Discipline

Drummond, Karen Eich

Published by Van Nostrand Reinhold, 1992
ISBN 10: 0442005733 / ISBN 13: 9780442005733
Used / Soft cover / Quantity Available: 0
Available From More Booksellers
View all  copies of this book

About the Book

We're sorry; this specific copy is no longer available. AbeBooks has millions of books. We've listed similar copies below.

Description:

[D-Bus]. 163 pp. Softcover, bound in glossy printed wraps. Light shelf-wear. Bookseller Inventory #

About this title:

Book ratings provided by Goodreads:
0 avg rating
(0 ratings)

Synopsis: Addressing employee discipline in the US food industry by examining it from traditional as well as contemporary perspectives, this handbook takes foodservice managers step-by-step through the disciplinary process, and also discusses the legal and preventative aspects of discipline.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Improving Employee Performance in the ...
Publisher: Van Nostrand Reinhold
Publication Date: 1992
Binding: Soft cover
Book Condition: Very Good.

Top Search Results from the AbeBooks Marketplace

1.

Karen Eich Drummond
Published by Wiley & Sons, Incorporated, John
ISBN 10: 0442005733 ISBN 13: 9780442005733
Used Paperback Quantity Available: 1
Seller
ThriftBooks
(Auburn, WA, U.S.A.)
Rating
[?]

Book Description Wiley & Sons, Incorporated, John. Paperback. Book Condition: Good. Light shelf wear and minimal interior marks. Bookseller Inventory # G0442005733I3N00

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 180.86
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds