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Increasing Foodservice Profit Margins: Ideas to Make Your Restaurant More Profitable

Harvey Clark

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ISBN 10: 1489547819 / ISBN 13: 9781489547811
Published by CreateSpace Independent Publishing Platform, 2013
Condition: Good Soft cover
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Title: Increasing Foodservice Profit Margins: Ideas...

Publisher: CreateSpace Independent Publishing Platform

Publication Date: 2013

Binding: Paperback

Book Condition:Good

About this title


Would you like to investigate reducing some of your largest, most annoying foodservice costs, at no obligation to you or your business? If you're like most restaurant owners or managers in today's economy, the answer is a definite YES! I'm Harvey Clark, and I have over 25 years experience investigating ways to reduce foodservice costs at some of Boston's more notable eateries. This book is a collection of one hundred of the best money saving ideas I've discovered. And remember, saving a dime on costs is the equivalent of increasing sales by a dollar!

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