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Incredible Edible Gluten-Free Food for Kids: 150 Family-Tested Recipes

Sheri L Sanderson

35 ratings by Goodreads
ISBN 10: 1890627283 / ISBN 13: 9781890627287
Published by Woodbine House, 2005
New Condition: New Soft cover
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Bibliographic Details

Title: Incredible Edible Gluten-Free Food for Kids:...

Publisher: Woodbine House

Publication Date: 2005

Binding: Paperback

Book Condition: New

Edition: 1.

About this title

Synopsis:

The first cookbook to provide delectable gluten-free recipes formulated especially for children with gluten sensitivities due to a condition such as celiac disease.

About the Author:

Sheri L. Sanderson is the mother of three children, including one with gluten sensitivities. Her cookbook is the result of personal need---wanting to offer her family gluten-free meals that look and taste just as good as those she made before the change in diet. In addition to many years of professional technical writing, Sanderson was a featured speaker at the Annual Meeting of the Gluten Intolerance Group of North America in 2000. She lives with her family in San Marcos, California.

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