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India: Food & Cooking: The Ultimate Book on Indian Cuisine

Chapman, Pat

2 ratings by Goodreads
ISBN 10: 1845376196 / ISBN 13: 9781845376192
Published by New Holland
Used Condition: Very Good Hardcover
From Robert Harper Books (Riverdale Park, MD, U.S.A.)

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1845376196 Ex-library; usual stamps and stickers; pages clean and unmarked; plastic cover over dust jacket; overall a great copy. Bookseller Inventory # FOL1997

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Bibliographic Details

Title: India: Food & Cooking: The Ultimate Book on ...

Publisher: New Holland

Binding: Hardcover

Book Condition:Very Good

Dust Jacket Condition: Dust Jacket Included

About this title


Indian food is the world’s most ancient cuisine, unique in its remarkable use of spices. Pat Chapman has fashioned a fascinating and evocative tribute to Indian cooking, filled with gorgeous and colorful photos, engaging stories, historical details, tips on utensils, ingredients, and preparation and delicious recipes.

With 200 mouthwatering dishes to choose from including Aromatic Roast Lamb, Mustard-Spiced Prawns & Monkfish, and Vegetable Biriani readers will be able to sample the country’s culinary diversity and its distinctive regional specialties.



About the Author:

Pat Chapman is Britain's foremost expert on curry and spicy foods. He started the Curry Club over 20 years ago and now has a membership of 15,000; he has appeared on numerous TV programmes and his 28 books have sold over one million copies.

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