The Indian Family Kitchen: Classic Dishes for a New Generation

Pathak, Anjali

Published by Clarkson Potter, 2016
ISBN 10: 0804188262 / ISBN 13: 9780804188265
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Paperback Advanced Reading Copy. Paperback Plain cover pre-release first-edition. Artwork black and white, some artwork and images might be missing. Copy not final and there may be typos. Bookseller Inventory #

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Synopsis: A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin. 

You'll also find classics refined over the years by the granddaughter of the family that brough Patak's sauces and chutneys to households around the world. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand—for delicious family meals that'll be loved by generation upon generation.

About the Author: ANJALI PATHAK is the granddauther of the founders of Patak's, the popular brand of Indian-style curry pastes, sauces, and spices. A respected chef, food writer, and culinary teacher, she has been shortlisted for a number of awards for her work with Indian food and flavors, and her cooking master classes always sell out. Learn more at anjalipathak.com.

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Title: The Indian Family Kitchen: Classic Dishes ...
Publisher: Clarkson Potter
Publication Date: 2016
Binding: Softcover
Book Condition: Used: Very Good

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Pathak, Anjali
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Book Description Hardcover. Book Condition: New. A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin. You'll also find classics refined over the years by the granddaughter of the family that brough Patak's sauces and chutneys to households around the world. Throughout,The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand—for delicious family meals that'll be loved by generation upon generation. Bookseller Inventory # 115391891

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