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Indian Food and Cooking: Explore the Very Best of Indian Regional Cuisine with 150 Recipes from Around the Country, Shown Step by Step in More

Baljekar, Mridula

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ISBN 10: 0857237128 / ISBN 13: 9780857237125
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Bibliographic Details

Title: Indian Food and Cooking: Explore the Very ...

Publication Date: 2013

Binding: PAP

Book Condition:New

About this title

Synopsis:

150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast, from an award-winning and best-selling author.

About the Author:

Mridula Baljekar is the best-selling author of many Indian cookbooks. Her first book The Complete Indian Cookbook sold more than 500,000 copies. After many years of training and building her career, Mridula became the Cookery Editor of Indian and Oriental Food & Drink magazine. She contributes regularly to magazines and newspapers in the UK, Australia, the United States and her native India. In the 1990s Mridula hit the headlines as 'the cook who spiced up a superstore' when she stepped in as Tesco's Indian food consultant and revolutionised their ready meal range. Highly respected as one of the UK's best-known Indian food writers, Mridula presented her own much acclaimed television series, Mridula's Indian Kitchen and Spice Trail for Carlton Food Network. She now runs Spice Route, a contemporary Indian restaurant, in Windsor, Berkshire, which has already won several prestigious awards. Her website is www.mridula.co.uk.

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