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Indian Vegetarian Cookery

Michael Pandya

9 ratings by Goodreads
ISBN 10: 0722509502 / ISBN 13: 9780722509500
Used Condition: Fair Soft cover
From BookHolders (gambrills, MD, U.S.A.)

AbeBooks Seller Since June 19, 2001

Quantity Available: 1

About this Item

[ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] [ Water Damage: SLIGHT, doesn't affect use ] Publisher: Thorsons Pub Date: 6/13/1985 Binding: Paperback Pages: 208 First edition. Bookseller Inventory # 5108864

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Bibliographic Details

Title: Indian Vegetarian Cookery

Binding: Soft cover

Book Condition:Fair

About this title

Synopsis:

Vegetarian cooking has been an important part of the Indian way of life for more than 4,000 years. Here, the author has assembled a definitive collection of vegetarian and whole food dishes, both traditional and original. Every aspect of the Indian meal is covered, from the multitude of curries, breads, sauces, and side dishes to desserts, drinks, appetizers, and party foods.
Provides valuable information on:

· Indian herbs and spices

· Indian kitchen equipment

· The presentation and balance of an Indian meal, including sample menus.

Review:

"Pandya's contribution is meant to guide health-conscious western chefs in exploring India's over 6,000-year history of vegetarian cooking. For novices and adepts alike, this book really cooks." (Hindu Book Review)

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