Title: Indiana Cooks!: Great Restaurant Recipes for...
Publisher: Quarry Books
Publication Date: 2005
Binding: Hard Cover
Book Condition: Collectible: Very Good
Dust Jacket Condition: Very Good
Signed Very nice hardback and jacket. Only slight wear. Personalized inscription (to Susan and Doug) signed by Chef Christine on front endpage. Text is clean, unmarked. (Shelf location: L) All items carefully packed to avoid damage from moisture and rough handling. Tracking included. Bookseller Inventory # 051509
Indiana Cooks! is much more than a cookbook. It is a tantalizing feast for the eyes as well as the tastebuds as it celebrates top restaurants and great Indiana chefs and their philosophies of contemporary cuisine.
Christine Barbour, who writes a food column for Bloomington?s Herald-Times, chose 15 restaurants throughout Indiana, interviewed the chefs, and procured four recipes from each chef that have been adapted for the home kitchen. Scott Feickert home-tested the recipes. The beautiful color photographs by Tom Stio will make you want to run to the store to obtain the ingredients (a helpful list of sources for some of the less common items is provided) and start cooking.
Contact information for each restaurant and a convenient map are included. Indiana Cooks! is a must-have volume for the gourmet, the talented cook, and the cookbook collector.
About the Author:
Christine Barbour teaches American politics and the politics of food at Indiana University, writes a regular food column for the Bloomington Herald-Times, and is a founding member and co-leader of Slow Food Bloomington. She lives in Bloomington, Indiana.
Scott Feickert is an administrator in the Political Science Department at Indiana University. An avid home cook, he tested all the recipes in this book in his kitchen. He is also a founding member of Slow Food Bloomington. He lives in Bloomington, Indiana.
Tom Stio is a professional photographer located in Bloomington, Indiana. His specialties include portraiture and dance photography.
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