2007 - Hardcover - Used - Acceptable - - Sorry, dust jacket is missing. Shows some shelf-wear. May contain old price stickers or their residue, inscriptions or dedications from previous owners in first few pages and remainder marks.- .-. Bookseller Inventory #
Learn to craft desserts from a master patissier.
Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America's most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and great taste. Its celebrated desserts, made by Clark, are nothing short of remarkable.
Indulge is a collection of Claire Clark's favorites dishes that any home chef can re-create. Perfectly decadent, the recipes in this new cookbook range from the deceptively simple to the more exotic. Included are cookies, cakes, pastries, mousses, ices, meringues, custards and creams, and more.
Clark's down-to-earth writing style demystifies such sumptuous sweets as:
Red wine and chocolate cake
Bitter chocolate, praline and espresso torte
Orange and pistachio semolina cake
Fig and blueberry and creme fraiche tart
Rich chocolate ganache tart with salted caramel and candied peanuts
Tropical fruit Pavlova
Mango, ginger and lime sorbet.
Along with the recipes there are valuable tips and techniques learned during Claire Clark's 20 years as a pastry chef in world famous restaurants.
About the Author:
Claire Clark is the executive pastry chef at The French Laundry, the renowned Napa Valley restaurant.
Thomas Keller is the celebrated chef, writer and restaurateur behind The French Laundry and the author of the award-winning The French Laundry Cookbook.
Title: Indulge: 100 Perfect Desserts
Publisher: Absolute Press
Book Condition: Acceptable
Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003545788
Book Description Absolute Press 01/10/2007, 2007. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781904573753
Book Description -. Hardcover. Condition: Very Good. Indulge: 100 Perfect Desserts This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781904573753
Book Description Absolute Press, 2007. Hardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Seller Inventory # mon0002179865
Book Description Absolute Press, 2007. Condition: Very Good. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. Seller Inventory # GRP38161515
Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # FPS1904573754VG
Book Description Absolute Press. Hardcover. Condition: Good. Book has some visible wear on the binding, cover, pages. Seller Inventory # G1904573754I3N00
Book Description Absolute, U.K., 2007. Hardback. Condition: Very Good. Dust Jacket Condition: Good. Claire Clark takes the reader on a mouth-watering journey through her repertoire of delectable desserts, cakes and puddings from around the world. In very good condition. Seller Inventory # 002645