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Synopsis: This is an omnivore's guide to cooking for vegetarians. There are eighty-eight tried and true vegetarian recipes in the book (half are vegan). In addition to wonderful recipes, there are chapters on how vegetarians are defined, how to cook for vegetarians and how to stock the kitchen for vegetarian cooking. Full indexes including a vegan recipe index.
Product Description: There is nothing better than fresh, home-cooked food. The recipes in this book were created with this in mind. This doesn’t mean my recipes are mundane. They are, in fact, far from it. Look for my Lasagna Azteca or my Grilled Avocados to see what I mean. Who says vegetarian food has to be ordinary?
Title: So You've Inherited a Vegetarian.Now What?: ...
Publisher: CreateSpace Independent Publishi
Publication Date: 2013
Book Condition: Fine
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