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The Instant Cook: Hay, Donna

The Instant Cook

Hay, Donna

170 ratings by Goodreads
ISBN 10: 0060772921 / ISBN 13: 9780060772925
Condition: As New Hardcover
From Needham Book Finders (Valencia, CA, U.S.A.)

AbeBooks Seller Since November 1, 2001

Quantity Available: 1

About this Item

UK: Fourth Estate/Harper Collins, 2005. Hard Cover w/ clear plastic DJ. SIGNED by Author on FFEP. Oversized, 192 pp. Top corner lightly bumped. Book and DJ Condition: As New. Bookseller Inventory # 4051

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Bibliographic Details

Title: The Instant Cook

Binding: Hardcover

Book Condition:As New

Dust Jacket Condition: As New

Signed: Signed by Author(s)

About this title

Synopsis:

Donna Hay is swiftly becoming the source American cooks go to when they ask themselves, "What should we have for dinner tonight?" She has garnered a passionate global following for her fresh and modern approach to food -- bringing out clean, sparkling flavors with simple techniques and streamlined instructions. In The Instant Cook, she offers more than a compendium of flexible recipes; it is an elegantly simple philosophy of cooking, and of eating.

Donna Hay pulls together flavor combinations and cooking skills from the Mediterranean and the Pacific Rim - two of the most luscious and quick-cooking cuisines on the planet - to create delicious meals with a handful of ingredients in a few minutes. She gives home cooks the confidence to cook with instinct and with style.

Exquisite full color photographs on every page illustrate Donna’s signature look -- chic yet never fussy. It reminds you that cooking is a pleasure. Pour a glass of wine and catch up with family as you cook; shop without waste or confusion; host a weeknight dinner party with little planning and less effort. The Instant Cook is destined to be the cookbook that is never put back on the shelf.

About the Author:

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.

Visit Donna online at donnahay.com.au
"Like" Donna on Facebook: donna hay
Follow Donna on Twitter: @donnahay _tweets

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