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Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence (Hardcover)

Institut Paul Bocuse

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ISBN 10: 0600634175 / ISBN 13: 9780600634171
New Condition: New Hardcover
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About this Item

Hardcover. The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving d.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 720 pages. 3.450. Bookseller Inventory # 9780600634171

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Bibliographic Details

Title: Institut Paul Bocuse Gastronomique: The ...

Publication Date: 2016

Binding: Hardcover

Book Condition:New

About this title

Synopsis:


The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.

About the Author:

The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

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