May have some marks or highlights. Bookseller Inventory #
Synopsis: Winner of the 1991 LACP/Seagram Award, The International Chocolate Cookbook combines sumptuous photographs and 125 irresistible recipes that capture the universal allure of the world's most desirable delicacy. More than 30,000 copies sold of the $40 hardcover. Now available in paper. Literally dazzles.--Publishers Weekly.
From Publishers Weekly:
Chocophiles should make room on their shelves for this voluptuous volume. The oversize cookbook literally dazzles--studded with 50 remarkably propped color photos, it's so stylishly replete that it's hard to believe it belongs on the kitchen counter. But it would be a mistake to treat Baggett's ( The International Cookie Cookbook ) compendium of chocolatiana like a museum piece. Drawn from Europe and America, her recipes are modified for the competent home cook. Her Sacher torte includes a simplified version of the chocolate glaze because, she writes, the standard preparation can be "challenging"; for purists, the traditional glaze is also supplied. The range is unusually broad, incorporating a very clear section on "chocolate artistry" (explaining how to create chocolate boxes, baskets and fancy decorations) as well as the expected cakes, cookies, pies, ice creams and candies. Fare is generally more sophisticated than in Maida Heatter's classic books (see the "Mocha Marjolaine," a hazelnut-almond meringue layered with chocolate, coffee and mocha fillings), and the directions are less fussy than those of the acclaimed Rose Levy Berenbaum.
Copyright 1991 Reed Business Information, Inc.
Title: The International Chocolate Cookbook
Publisher: Stewart Tabori & Chang
Book Condition: Acceptable
Book Description Stewart Tabori & Chang, 1994. Book Condition: Good. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP15713565
Book Description Stewart Tabori & Chang, 1994. Book Condition: Good. Ships from Reno, NV. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP91099966
Book Description Stewart Tabori & Chang. Album. Book Condition: GOOD. book was well loved but cared for. Possible ex-library copy with all the usual markings and stickers. Some light textual notes, highlighting and underling. Bookseller Inventory # 2774769788
Book Description Stewart Tabori & Chang. Album. Book Condition: Good. Book has a small amount of wear visible on the binding, cover, pages. Bookseller Inventory # G1556703635I3N00
Book Description Stewart, Tabori & Chang. Album. Book Condition: Good. This book has a light amount of wear to the pages, cover and binding. Bookseller Inventory # G1556703635I3N00
Book Description Paperback. Book Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bookseller Inventory # GOR004067551
Book Description Paperback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR005496068
Book Description Stewart, Tabori, & Chang, New York, 1991. Soft Cover. Book Condition: Near Fine. Martin Jacobs (photos) (illustrator). 1st Printing. IACP/Seagram Award winner. 288pp. Size: Large Quarto. Bookseller Inventory # 01104595
Book Description Stewart Tabori & Chang, 1994. Trade Paperback. Book Condition: Good. Tall softcover. Sound & good copy, light to moderate shelf/reading wear. May not be available for international shipment due to weight/size. Bookseller Inventory # 904234n
Book Description Stewart Tabori & Chang, U.S. A., 1994. Glossy Softcover. Book Condition: As New. First Thus. Oversized 287pp including conversion charts and index Colorful photographs The finest chocolate recipes plus background information, cultural details, and bits of lore about chocolate. Bookseller Inventory # 88841