The International Dictionary of Desserts, Pastries, and Confections: A Comprehensive Guide With More Than 800 Definitions and 86 Classic Recipes for

Bloom, Carole

Published by Hearst Books, 1995
ISBN 10: 0688127258 / ISBN 13: 9780688127251
Used / Quantity Available: 0
From Better World Books (Mishawaka, IN, U.S.A.)
Available From More Booksellers
View all  copies of this book

About the Book

We're sorry; this specific copy is no longer available. AbeBooks has millions of books. We've listed similar copies below.

Description:

Former Library book. Shows definite wear, and perhaps considerable marking on inside. Bookseller Inventory # GRP88887625

About this title:

Synopsis: This invaluable A-to-Z culinary guide includes more than 800 definitions and 75 classic recipes for everything from Cheesecake to Churros, Financiers to Filo Dough, and Seven-Minute Icing to Semifreddo. Handy charts and appendices include tables of weight and measurement equivalents, conversions to and from metric, temperature equivalents and comparative baking pan sizes.

From Library Journal: Bloom, author of the excellent Truffles, Candies & Confections (LJ 8/92) and a cooking teacher, has compiled an impressive reference work that covers more than 800 international pastry and confectionery ingredients, terms, and equipment. Interspersed throughout the dictionary entries are recipes for luscious, predominantly classic European pastries, such as Paris-Brest and Bittersweet Chocolate Mousse Cake, highlighting essential baking and candy-making techniques. Also included are numerous useful charts and tables, a source guide for ingredients and equipment, and a worldwide listing of schools offering courses in pastry making and confectionery. Bloom's exhaustive research and the broad scope of her dictionary make it a valuable resource for pastry professionals, candy makers, and home bakers alike. Highly recommended.
Susan Lantzius, formerly pastry chef, "San Domenico," New York
Copyright 1995 Reed Business Information, Inc.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: The International Dictionary of Desserts, ...
Publisher: Hearst Books
Publication Date: 1995
Book Condition: Fair
Edition: 1st.

Top Search Results from the AbeBooks Marketplace

1.

Bloom, Carole
Published by Hearst Books (1995)
ISBN 10: 0688127258 ISBN 13: 9780688127251
Used First Edition Quantity Available: 2
Seller:
Better World Books
(Mishawaka, IN, U.S.A.)
Rating
[?]

Book Description Hearst Books, 1995. Book Condition: Good. 1st. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP15243695

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 3.90
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

2.

Bloom, Carole
Published by Hearst (1995)
ISBN 10: 0688127258 ISBN 13: 9780688127251
Used Paperback First Edition Quantity Available: 1
Seller:
Shaker Mill Books
(W. Stockbridge, MA, U.S.A.)
Rating
[?]

Book Description Hearst, 1995. Paperback. Book Condition: Very Good. First Edition. First edition book in great shape; cover clean but there is a small tear in the lower left hand corner of the front cover. Book internally is very clean and neat, no marks on the pages. Book. Bookseller Inventory # WS04164

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 10.00
Convert Currency

Add to Basket

Shipping: US$ 3.75
Within U.S.A.
Destination, Rates & Speeds

3.

Bloom, Carole
Published by Hearst Books, New York (1995)
ISBN 10: 0688127258 ISBN 13: 9780688127251
Used Soft cover First Edition Quantity Available: 1
Seller:
Jen's Books
(Douglas, WY, U.S.A.)
Rating
[?]

Book Description Hearst Books, New York, 1995. Soft cover. Book Condition: Very Good. No Jacket. Stated First Edition. Book is in very good condition, minimal shelf wear and soiling, remainder mark to bottom edges of pages, binding is tight and square, no crease to spine. Bookseller Inventory # 016410

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 10.00
Convert Currency

Add to Basket

Shipping: US$ 4.00
Within U.S.A.
Destination, Rates & Speeds

4.

Bloom, Carole
Published by Hearst Books, NYNY (1995)
ISBN 10: 0688127258 ISBN 13: 9780688127251
Used PaperBack First Edition Quantity Available: 1
Seller:
Mom and Pop's Book Shop,
(Wakefield, RI, U.S.A.)
Rating
[?]

Book Description Hearst Books, NYNY, 1995. PaperBack. Book Condition: Very Good +. Illustrated (illustrator). 1st. "a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo" Clean tight as new copy. Small remainder mark bottom edge o.w. without fault. Size: 8vo. Bookseller Inventory # 13118

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 12.50
Convert Currency

Add to Basket

Shipping: US$ 4.00
Within U.S.A.
Destination, Rates & Speeds

5.

Carole Bloom
Published by Hearst Books (1995)
ISBN 10: 0688127258 ISBN 13: 9780688127251
Used Paperback First Edition Quantity Available: 1
Seller:
Books Express
(Portsmouth, NH, U.S.A.)
Rating
[?]

Book Description Hearst Books, 1995. Paperback. Book Condition: Good. 1st. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Bookseller Inventory # 0688127258

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 88.38
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds