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Introduction to the Chemical Analysis of Foods

Nielsen, S. Suzanne {Editor}

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ISBN 10: 0412137712 / ISBN 13: 9780412137716
Published by Chapman & Hall, New York, New York, U.S.A., 1994
Used Condition: Fine Hardcover
From Glued To The Tube Books (Minneapolis, MN, U.S.A.)

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"This book was designed for use as a text primarily for undergraduate students majoring in food science who are currently studying the chemical analysis of foods. It should also be useful to workers in the food industry who do food analysis. Chapter authors are primarily university faculty members who are teaching a food analysis course, and who are very familiar with the specific topic of the chapters by nature of their research programs." This book has 530 pages and is illustrated throughout. Size: 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 011486

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Bibliographic Details

Title: Introduction to the Chemical Analysis of ...

Publisher: Chapman & Hall, New York, New York, U.S.A.

Publication Date: 1994

Binding: Hard Cover

Book Condition:Fine

Dust Jacket Condition: No Jacket

Edition: Second Printing

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