Introduction to Culinary Arts

America, The Culinary Institute of

Published by Pearson Prentice Hall, 2007
ISBN 10: 0131171402 / ISBN 13: 9780131171404
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0131171402 MINT.UNUSED/UNISSUED SCHOOL SURPLUS.NO SCHOOL MARKINGS. Bookseller Inventory # SKU1001590

Bibliographic Details

Title: Introduction to Culinary Arts
Publisher: Pearson Prentice Hall
Publication Date: 2007
Binding: Hardcover
Book Condition: Fine

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The Culinary Institute of America
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