Almost new condition. Some slight wear along the edges due to shelving and storage. Bookseller Inventory #
Synopsis: This new edition of the best-selling text has been reorganized for greater clarity, and contains new chapters and updated data and statistics. Provides an overview of the hospitality industry, covering all aspects of management. There are new chapters devoted to travel and tourism, advanced technology, and franchising. The new organizational structure makes it easier for the instructor to teach students about the industry in terms of its major segments. Topics covered include the restaurant business, institutional food service, automating operations and services in hotels, tourism generators, marketing in the hospitality industry, and much more.
From the Back Cover:
The revised edition of the classic introductory volume to the hospitality industry
Introduction to the Hospitality Industry covers all aspects of the business, from individual roles to operational issues. This extensively revised Fifth Edition continues to set itself apart with:
* A new, full-color interior design
* New and revised Internet exercises
* More than 70 figures and tables
* Over 120 photographs from a diverse cross section of hospitality spots around the world
* Case histories
* Global hospitality notes and industry practice notes
* Chapter review questions
The authors' accessible treatment of the material makes it easy for students to gain a clear understanding of the size and scope of this expanding industry. Introduction to the Hospitality Industry, Fifth Edition is the perfect beginning for students interested in a career in the hospitality sector.
Visit the accompanying Web site at www.wiley.com/college
Title: Introduction to the Hospitality Industry, ...
Book Condition: LIKE NEW
Book Description Wiley, 1999. Hardcover. Book Condition: New. book. Bookseller Inventory # M0471442291