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An Introduction to Tropical Food Science

Muller, Hans Gerd

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ISBN 10: 0521334888 / ISBN 13: 9780521334884
Published by Cambridge University Press, 1989
Used Condition: Good
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Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP88869723

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Bibliographic Details

Title: An Introduction to Tropical Food Science

Publisher: Cambridge University Press

Publication Date: 1989

Book Condition:Good

About this title

Synopsis:

This introduction to tropical food science addresses the needs of two groups of people. First, there are those living in the tropics who require a simple introductory text. Food science is perhaps the most important science affecting their lives. The second group consists of students, administrators, and workers in industry and research in temperate zones, who are concerned with food problems but who have no firsthand knowledge of the tropics. The text provides a concise and accessible guide to all the major elements of the subject, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food. The author has taken care to avoid the use of jargon and the text is supplemented by many useful and explanatory illustrations.

Review:

"...interesting and provides a good overview of food science in the tropics. Because more fruits and vegetables are coming from tropical countries, administrative and clinical dietitians will find this book useful." Journal of the American Dietetic Association

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