Introductory Food Microbiology

Balakrishnan Iyer

ISBN 10: 8192173852 / ISBN 13: 9788192173856

Published by Bio-Green Books, 2011

About this Item

Contents Preface 1 Introduction 2 The scope of food microbiology 3 Food fermentation 4 Microbial biopolymers 5 Food-borne diseases 6 The microbiology of food preservation 7 Micro organism and food materials 8 Microbiology of primary food commodities 9 Food microbiology and public health 10 Food poisoning 11 Bacterial agents of food borne diseases 12 Non-bacterial agents of food borne illness Bibliography IndexThe scope of food microbiology is vast and spreading very rapidly The study of microorganisms which have both positive and negative effects on the quality and safety of raw and processed foods Every year millions of people die due to food poisoning and in India the case is horrible The government is encouraging to the research and development in food microbiology With population explosion and continuous more demand of food consumption there is wide scope for food microbiology It is a hot topic of study and research assumes importance owing to its contribution to the pharmaceutical and medical fields jacket 328 pp. Seller Inventory # 97881

Bibliographic Details

Title: Introductory Food Microbiology

Publisher: Bio-Green Books

Publication Date: 2011

Binding: Hardcover

Illustrator: tables

Dust Jacket Condition: Dust Jacket Included