May have some shelf-wear due to normal use. All pages are intact. Bookseller Inventory #
Synopsis: In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, native Jamaican Dunstan A. Harris has collected a sampling of tantalizing spark-and-spice recipes from each region of the Caribbean. Try Chicken in Coconut Milk from Martinique; the French Caribbean'¬?s favorite Stuffed Crabs; a Blue Mountain Cocktail named for Jamaica'¬?s highest mountain range; or the ever-popular Sweet Potato Balls, adored by islanders everywhere. With more than 200 recipes and a glossary explaining island-specific ingredients, ISLAND COOKING brings a taste of the tropics home to your table. Authentic Caribbean cooking from a native Jamaican.Includes a glossary of island-specific ingredients and a directory of Caribbean food distributors.With more than 200 recipes for tropical tastes, including 40 refreshing and fruity drink recipes to round out the collection.
About the Author: A native Jamaican and now a resident of New York City, DUNSTAN A. HARRIS imports Caribbean food products to the United States. In preparation for this book, Dunstan collected, compared, and sampled recipes from all over the Caribbean islands.
Title: Island Cooking: Recipes from the Caribbean
Book Condition: Good
Book Description Ten Speed Press, 2003. Book Condition: Good. New Ed. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP64716105
Book Description Ten Speed Press. Paperback. Book Condition: GOOD. book was well loved but cared for. Possible ex-library copy with all the usual markings and stickers. Some light textual notes, highlighting and underling. Bookseller Inventory # 2795371045
Book Description Paperback. Book Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bookseller Inventory # GOR008494207
Book Description Paperback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR003108272
Book Description Ten Speed Press. Paperback. Book Condition: Good. This book has a light amount of wear to the pages, cover and binding. Bookseller Inventory # G1580085016I3N00
Book Description Ten Speed Press. Paperback. Book Condition: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. Bookseller Inventory # G1580085016I3N00
Book Description Ten Speed Press. Book Condition: Good. . Slightly dampstained. Bookseller Inventory # Q18F-00667
Book Description Ten Speed Press. PAPERBACK. Book Condition: Very Good. 1580085016 Ships from Tennessee, usually the same or next day. Bookseller Inventory # SUP9998LJGG081717H0143C
Book Description TEN SPEED PRESS, 2003. Trade Paperback. Book Condition: Good. TRADE PAPERBACK Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. New Arrivals. Book: USED, Good. Bookseller Inventory # 01978158008501403. Bookseller Inventory # 01978158008501403
Book Description Book Condition: Good. Island Cooking: Recipes from the Caribbean. Bookseller Inventory # SKU0562344